Buffalo Chicken Wing Dip

Buffalo Chicken Wing Dip.


This is one of my favorite go to appetizer recipes. It's great to bring to parties and is always a huge hit.  Some debate over using ranch or blue cheese dressing as the creamy base. For me, it is a no brainer: blue cheese is the definite way to go. You can add as much hot sauce as you wish depending on how spicy you want the dip to be. 


1 lb of skinless boneless chicken breast
1 block of Cream Cheese, softened
Garlic powder
Crushed red pepper flakes
Frank's Hot Sauce (eyeball it depending on the degree of spiciness)
Blue Cheese dressing
Mozzarella Cheese
Dash of Italian Dressing


Step 1: Boil a pot of water. Place chicken breast in boiling water to cook, about 10-15 minutes. Chicken is done when juices run clear and middle is white.
Step 2: Shred the chicken into bite sized pieces using two forks. Place chicken in bowl.
Step 3: Add garlic powder and red pepper flakes to shredded chicken.
Step 4: Mix in softened cream cheese.
Step 5: Here comes the fun part: add as much hot sauce and blue cheese you desire. For a mild dip, use more blue cheese dressing with dashes of hot sauce. For all of the spicy food lovers like me, the more hot sauce the better. If you have different types of hot sauce, throw a few dashes of that in as well. Then, add some shakes of italian dressing to the mixture.
Step 6:  Add two handfuls of mozzarella cheese. Mix well.
Step 7: Place into a baking dish or disposable tin. Cover with more cheese. Bake at 350 degrees for 20 minutes, or until cheese on top bubbles.

Serve with tortilla chips. Enjoy!